Cremiger Weichkäse

Packaged product Mælk og æg Aplenmark

Cremiger Weichkäse contains 443 kcal per 100 g. A serving, 100 g (100 g) provides about 443 kcal.

Roughly 87 % of its calories come from fat, with 13 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremiger Weichkäse by Aplenmark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
14 gprotein
0,1 gcarbohydrates
43 gfat
443kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 43 g 55 %
Saturated fat L 29 g 145 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 0,1 %Fat: 87 %443kcal / 100 g
  • Protein 13 %
  • Carbohydrates 0,1 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of mælk og æg (median 17 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat43 gin the top quarter of mælk og æg (median 31 g)
  • Saturated fat29 gin the top quarter of mælk og æg (median 21 g)
  • Sodium640 mgabove the median for mælk og æg (median 600 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aplenmark
Barcode
4061458044325
Quantity
150 g
Label serving
100 g
Category
Bløde oste med bloomy svær
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Milch, Rahm, Kochsalz, mikrobieller Labaustauschstoff, Milchsäuerungskulturen, Reifungskulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Weichkäse mit Blauschimmel Milbona 442 11,8 g 0,1 g 43,8 g
St. Andre Combi 446 10,9 g 1 g 40 g
Almkäse Frühlingsgruß Bergader 447 12,3 g 0,1 g 44,1 g
Almzeit Chili Bergader 447 12,3 g 0,1 g 44,1 g
Biergarten Schmankerl Almkäse 447 12,3 g 0,1 g 44,1 g
Almzeit Frühlingsgruß Bergader 447 12,3 g 0,1 g 44,1 g
Bayrischer Weichkäse Einfach regional 447 13 g 0,1 g 44 g
Almkäse Bergader 447 12,3 g 0,1 g 44,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremiger Weichkäse?

100 g of Cremiger Weichkäse has 443 kcal. Serving, 100 g (100 g): about 443 kcal.

Is Cremiger Weichkäse high in protein?

Cremiger Weichkäse contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 17 g).

How many carbs are in Cremiger Weichkäse?

Cremiger Weichkäse has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremiger Weichkäse?

Cremiger Weichkäse contains 43 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

How much sodium is in Cremiger Weichkäse?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458044325. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.