Cremia
Packaged product Mælk og æg Alpenmark
Cremia contains 231 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 5 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for mælk og æg (median 7,1 g)
- Sugars2,6 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat22 gabove the median for mælk og æg (median 18 g)
- Saturated fat14 gabove the median for mælk og æg (median 11,9 g)
- Sodium560 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frischkäse (Milch, mikrobieller Labaustauschstoff, Käsereikulturen (enthalten Milch), 1,8 % Tomatenmark, 1,3% Tomaten, 0,4% Zucchini, Kräuter (Basilikum, Thymian, Oregano), Gewürze (Paprika, Pfeffer, Zwiebel, Knoblauch), Speisesalz, Verdickungsmittel: Johannisbrotkernmehl; Zitronensaft aus Zitronensaftkonzentrat, Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Almette Knoblauch Almette | 231 | 6,7 g | 4,1 g | 21 g |
| Крем-сир Mlekovita | 231 | 6,7 g | 3,7 g | 21 g |
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| Buko Jalapeño Arla | 232 | 4,2 g | 4 g | 22 g |
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| Almette cu Roşii si Busuioc BRÄNZĀ Almette | 232 | 6,4 g | 4,3 g | 21 g |
| Bresso Feige & Thymian Bresso | 232 | 6 g | 8,5 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremia?
100 g of Cremia has 231 kcal.
How much protein is in Cremia?
Cremia contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Cremia?
Cremia has 3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremia?
Cremia contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Cremia?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458046145. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.