Crémeux Chocolat
Packaged product Sweets og Desserter Ancel
Crémeux Chocolat contains 427 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 57 g | |
| Added sugars L | 57 g | 114 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 3,5 g)
- Fiber10 gin the top quarter of sweets og desserter (median 1 g)
- Sugars57 gin the top quarter of sweets og desserter (median 17,4 g)
- Fat13 gin the top quarter of sweets og desserter (median 2 g)
- Saturated fat8,1 gin the top quarter of sweets og desserter (median 1 g)
- Sodium56 mgbelow the median for sweets og desserter (median 98 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancel
- Barcode
- 3506170019523
- Quantity
- 1 kg
- Category
- Dessertblandinger
- Packaging
- bag,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 40% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), chocolat en poudre 40% (sucre, cacao), sucre, amidon modifié de tapioca, gélifiant (carraghénanes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémeux Chocolat?
100 g of Crémeux Chocolat has 427 kcal.
How much protein is in Crémeux Chocolat?
Crémeux Chocolat contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Crémeux Chocolat?
Crémeux Chocolat has 67 g of total carbohydrates per 100 g, including 10 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémeux Chocolat?
Crémeux Chocolat contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Crémeux Chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3506170019523. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.