Crémeux Chocolat
Packaged product Sweets and Desserts Ancel
Crémeux Chocolat contains 427 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 57 g | |
| Added sugars L | 57 g | 114% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 3.5 g)
- Fiber10 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars57 gin the top quarter of sweets and desserts (median 17.5 g)
- Fat13 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat8.1 gin the top quarter of sweets and desserts (median 1 g)
- Sodium56 mgbelow the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancel
- Barcode
- 3506170019523
- Quantity
- 1 kg
- Category
- Dessert mixes
- Packaging
- bag,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 40% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), chocolat en poudre 40% (sucre, cacao), sucre, amidon modifié de tapioca, gélifiant (carraghénanes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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| NESTLE DESSERT Préparation pour Cookies au Chocolat Caramel 336g Nestlé | 434 | 6.8 g | 74.7 g | 11.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3506170019523. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.