Crèmes caramel

Packaged product Sweets og Desserter Carrefour

Crèmes caramel contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.

Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 140 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crèmes caramel by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
4,2 gprotein
23 gcarbohydrates
8,7 gfat
187kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 8,7 g 11 %
Saturated fat L 5,3 g 27 %
Sodium L 40 mg 2 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 13,6 g 27 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 42 %187kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for sweets og desserter (median 4,3 g)
  • Fat8,7 gin the top quarter of sweets og desserter (median 4,2 g)
  • Saturated fat5,3 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3245412404375
Quantity
400 g (4 x 100 g)
Label serving
100 g
Category
desserts- laktes- aux- classfs
Packaging
Glass,pot,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier 45%, crème 18% (contient _lait_), _œufs_ frais 14%, caramel 10% (sucre, eau), sucre, poudre de _lait_ écrémé, amidon de maïs, arôme, colorant : caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeÆgSukker

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FoodCaloriesProteinCarbsFat
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Petit Pot de Crème au Café Carrefour 178 4,5 g 18 g 9,8 g
Petit Pot de Crème au Chocolat Carrefour 178 4,6 g 19 g 9 g
Desserts lactés à la crème aux oeufs frais saveur vanille 4x100g U 176 4,4 g 17 g 10 g
Crème aux oeufs sur lit de caramel Nestlé 176 4,1 g 23,8 g 7 g
Petit pot de crème au caramel Nestlé 176 4,4 g 20,8 g 8,6 g
Le pralin de noisette Sheepy 175 5,4 g 21,6 g 7,4 g
Crème Onctueuse Spéculoos Leader Price 200 4,2 g 20,5 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crèmes caramel?

100 g of Crèmes caramel has 187 kcal. Serving, 100 g (100 g): about 187 kcal.

How much protein is in Crèmes caramel?

Crèmes caramel contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).

How many carbs are in Crèmes caramel?

Crèmes caramel has 23 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crèmes caramel?

Crèmes caramel contains 8,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Crèmes caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3245412404375. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.