Crème pâtissière

Packaged product Suppe og saucer Royal

Crème pâtissière contains 123 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème pâtissière by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2,3 gprotein
25,5 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 84 mg 4 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 20,5 g
Added sugars L 68,8 g 138 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 83 %Fat: 10 %123kcal / 100 g
  • Protein 7 %
  • Carbohydrates 83 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars20,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat1,3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium84 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
7622210244130
Quantity
175 g
Category
dagligvarer
Packaging
Metal,pot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, amidon, dextrose, sel, arômes, colorants (E100, E160b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème pâtissière?

100 g of Crème pâtissière has 123 kcal.

How much protein is in Crème pâtissière?

Crème pâtissière contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Crème pâtissière?

Crème pâtissière has 25,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème pâtissière?

Crème pâtissière contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Crème pâtissière?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210244130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.