Crème pâtissière
Packaged product Suppe og saucer Alsa
Crème pâtissière contains 111 kcal per 100 g. A serving, 125 g (125 g) provides about 139 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 18 g | |
| Added sugars L | 78,1 g | 156 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars18 gin the top quarter of suppe og saucer (median 4 g)
- Fat1,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium124 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030012541
- Quantity
- 125g
- Label serving
- 125 g
- Category
- dagligvarer
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, dextrose, modified starch, gelling agent (carrageenan), stabilizers (e339ii, e450iii), natural bourbon vanilla flavour, natural flavour (contains milk and derivatives), colour (beta-carotene),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux fromages Fini | 111 | 3,7 g | 5,5 g | 8 g |
| Moutarde douce aux algues Algoplus | 111 | 5,6 g | 5,7 g | 6,6 g |
| Ketchup Recette Originale Amora | 111 | 1,3 g | 25 g | 0,5 g |
| sushi suuce Shirakiku | 111 | 0 g | 27,8 g | 0 g |
| Tomaten Ketchup Kania | 111 | 1,6 g | 24,1 g | 0,1 g |
| Maille Condiment Balsamique Blanc 250ml Maille | 111 | 0,5 g | 23 g | 0,5 g |
| Yakisoba Sauce Otafuku Sauce Co. Ltd. | 111 | 0 g | 25 g | 0 g |
| Salsa de quesos Chef Select | 111 | 3,7 g | 7,7 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème pâtissière?
100 g of Crème pâtissière has 111 kcal. Serving, 125 g (125 g): about 139 kcal.
How much protein is in Crème pâtissière?
Crème pâtissière contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Crème pâtissière?
Crème pâtissière has 22 g of total carbohydrates per 100 g, including 0,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème pâtissière?
Crème pâtissière contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Crème pâtissière?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030012541. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.