Crème glacée vanille
Packaged product Sweets og Desserter Otantic
Crème glacée vanille contains 151 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 19 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3 gin the lowest quarter of sweets og desserter (median 21 g)
- Fat10 gabove the median for sweets og desserter (median 9 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otantic
- Barcode
- 3760244101006
- Quantity
- 334 g
- Category
- Vanilje is tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, fibres naturelles solubles, crème 35%, lait écrémé en poudre, jaune d'oeuf, erythritol mono et diglycérides d'acides gras, farine de graines de caroube, farine de graines de guar carraghénanes, sel, glycosides de steviols (extraits naturels de feuilles de stévia), infusion de gousses de vanille bourbon de Madagascar et extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavour Ice Cream Tesco | 152 | 2,1 g | 24 g | 5,2 g |
| Vanilla Flavour Ice Cream Tesco | 152 | 2,1 g | 24 g | 5,2 g |
| Vanille aux œufs tradition Les délices d'Antolin | 149 | 2,5 g | 23,2 g | 5,1 g |
| Helado tarrina vainilla sin azúcar Carrefour | 149 | 3,9 g | 25 g | 7 g |
| Glace Vanille de Madagascar 1 L Turbine a Saveurs | 149 | 2,6 g | 17,3 g | 7,5 g |
| Prima Fløteis 3 l Rema 1000 | 154 | 3,2 g | 23 g | 5,4 g |
| Gelato Vanille Latte Merano | 154 | 2,8 g | 26 g | 4,1 g |
| Low sugar ice cream Delhaize | 148 | 6,5 g | 11 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée vanille?
100 g of Crème glacée vanille has 151 kcal.
How much protein is in Crème glacée vanille?
Crème glacée vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Crème glacée vanille?
Crème glacée vanille has 6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée vanille?
Crème glacée vanille contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Crème glacée vanille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760244101006. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.