Crème glacée

Packaged product Andre fødevarer Häagen-Dazs

Crème glacée contains 306 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
4,2 gprotein
29,2 gcarbohydrates
18,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 18,1 g 23 %
Saturated fat L 11,1 g 56 %
Sodium L 41,7 mg 2 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber not reported
Total sugars L 23,6 g
Added sugars L 9,1 g 18 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %306kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for andre fødevarer (median 7 g)
  • Sugars23,6 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat18,1 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat11,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium41,7 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
0055000600040
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

strawberry ice cream: cream, concentrated skim milk, strawberries, sugar, glucose solids, liquid egg yolk, lemon juice concentrate, pectin. ruby cacao coating: sugar, cocoa butter, milk powder, unsweetened chocolate, clarified butter, citric acid, soy lecithin. may contain peanuts and tree nuts. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1800 387-4636. www.haagendazs.ca trademarks reproduced under license by: nestlé canada inc., north york, on m2n 6s8. ©2019 hdip for best before date see base of carton. please recycle veuillez recycler

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerÆgKakaosmørCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée?

100 g of Crème glacée has 306 kcal.

How much protein is in Crème glacée?

Crème glacée contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Crème glacée?

Crème glacée has 29,2 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée?

Crème glacée contains 18,1 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

How much sodium is in Crème glacée?

100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055000600040. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.