crème glacée glacée
Packaged product Sweets og Desserter Altiflore
Crème glacée glacée contains 195 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sweets og desserter (median 3,4 g)
- Sugars19 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat9 gbelow the median for sweets og desserter (median 9,9 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 6,5 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_ écrémé réhydraté, _crème_, sucre, café de Colombie infusé 6%, sirop de glucose déshydraté, jaune d'_œuf_, émulsifiant mono et diglycéride d'acides gras, colorant (caramel), stabilisants (farine de graine de caroube, farine de graine de guar carraghénanes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium vanilla Ice cream Wellsley Farms | 195 | 3,5 g | 21,8 g | 10,3 g |
| Mokka Café à la crème fraîche IJsboerke | 195 | 2,7 g | 24 g | 9,6 g |
| Crème glacée chocolat picard | 195 | 4,7 g | 24 g | 8,8 g |
| Affogato alla spagnola Dolciando | 195 | 2,3 g | 32 g | 6,3 g |
| La Cremeria Nestlé | 195 | 1,9 g | 35 g | 5,4 g |
| Eiscreme Landliebe | 195 | 2,3 g | 26 g | 8,9 g |
| Yaourt ERHARD | 195 | 3,5 g | 21 g | 11 g |
| Creme glacee chocolat noir Leader Price | 195 | 3,7 g | 24,3 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crème glacée glacée?
100 g of crème glacée glacée has 195 kcal.
How much protein is in crème glacée glacée?
Crème glacée glacée contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in crème glacée glacée?
Crème glacée glacée has 24 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crème glacée glacée?
Crème glacée glacée contains 9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in crème glacée glacée?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3598050000431. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.