Crème Glacée de Chocolat

Packaged product Sweets og Desserter Picard

Crème Glacée de Chocolat contains 213 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (221 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Glacée de Chocolat by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
3,9 gprotein
29 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 8,2 g 11 %
Saturated fat L 5,5 g 28 %
Sodium L 44 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 3,3 g 12 %
Total sugars L 18 g
Added sugars L 16,4 g 33 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %213kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,3 gin the top quarter of sweets og desserter (median 1,8 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 22,6 g)
  • Fat8,2 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat5,5 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160840557
Quantity
1 l (550 g)
Category
Chokoladeis
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé réhydraté 25,5%, eau, crème liquide (LAIT) 12.4%, sucre, sirop de glucose, copeaux de chocolat noir 6% [pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre (LAIT), émulsifiant: lecithines de SOJA, arôme naturel de vanille], chocolat 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lecithines de SOJA), cacao maigre en poudre, lactosérum doux en poudre (LAIT), concentré de protéines de lactosérum (LAIT), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar). Peut contenir des traces de: gluten, oeuf, arachide, fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerGlucosesirupKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Triple Chocolate Gelato Sundae Shoppe 213 5 g 28,8 g 8,8 g
Helado de chocolate con trocitos de chocolate DIA RETAIL ESPAÑA S.A.U. 214 2,9 g 28,2 g 9,4 g
Eiscreme Schokolade Edeka 214 4,1 g 20,9 g 12,3 g
Crème glacée au chocolat noir Mucci 214 3,3 g 25 g 11 g
Gelado de Chocolate Pingo Doce 214 4 g 24 g 11 g
Crème glacée chocolat avec des copeaux de chocolat Thiriet 214 4 g 26 g 10 g
Glace chocolat noir Les Glaces de l'Ardèche 214 2,6 g 25,7 g 10,7 g
Glaces Chocolat Morane 214 3,1 g 27,3 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Glacée de Chocolat?

100 g of Crème Glacée de Chocolat has 213 kcal.

How much protein is in Crème Glacée de Chocolat?

Crème Glacée de Chocolat contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein.

How many carbs are in Crème Glacée de Chocolat?

Crème Glacée de Chocolat has 29 g of total carbohydrates per 100 g, including 3,3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Glacée de Chocolat?

Crème Glacée de Chocolat contains 8,2 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Crème Glacée de Chocolat?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160840557. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.