Glaces Chocolat

Packaged product Sweets og Desserter Morane

Glaces Chocolat contains 214 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glaces Chocolat by Morane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
3,1 gprotein
27,3 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6,6 g 33 %
Sodium L 40 mg 2 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 26,5 g
Added sugars L 18,7 g 37 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %214kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars26,5 gin the top quarter of sweets og desserter (median 22,9 g)
  • Fat9,9 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat6,6 gbelow the median for sweets og desserter (median 7 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morane
Barcode
3760074971022
Quantity
750 ml
Category
Chokoladeis
Packaging
Plastic,frozen,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tonyu (organic soybeans), sugar, plant-based topping (water, hydrogenated vegetable fat (palm), sugar, stabilisers (e464, e415), emulsifiers (e481, e471i, e435, e 475, e477 e322), regulators (e331iii, e339ii), salt, preservative (e202), flavourings, natural colouring (e160ai), dextrose, margarine (vegetable oils and fats (palm, rapeseed)), water, emulsifier (e471, e322), salt) preservative (e200), flavouring, colouring (e160a), vitamin a), cocoa powder 5%, vegetable stabilizer: emulsifier e471, carob seed flour, sodium alginate, guar gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolieRapsfrøolie

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Crème glacée au chocolat noir Mucci 214 3,3 g 25 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glaces Chocolat?

100 g of Glaces Chocolat has 214 kcal.

How much protein is in Glaces Chocolat?

Glaces Chocolat contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).

How many carbs are in Glaces Chocolat?

Glaces Chocolat has 27,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glaces Chocolat?

Glaces Chocolat contains 9,9 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Glaces Chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760074971022. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.