Crème glacée café
Packaged product Sweets og Desserter Gérard Cabiron
Crème glacée café contains 231 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 5,9 g | 29 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,2 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3 g)
- Sugars10,2 gin the lowest quarter of sweets og desserter (median 21 g)
- Fat10,7 gabove the median for sweets og desserter (median 9 g)
- Saturated fat5,9 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium48 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gérard Cabiron
- Barcode
- 3760244101082
- Category
- Vanilje is tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ entier*, _crème_ 35%*, sucre*, _lait_ écrémé en poudre*, glucose*, jaune d'_œuf_* , farine de graines de caroube*, extrait de vanille* et infusion de gousses de vanille bourbon de Madagascar*. *Ingrédients agricoles issus de I'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacee vanille Otantic | 231 | 5,3 g | 29,6 g | 10,7 g |
| Finest Madagascan Vanilla Ice Cream Tesco | 231 | 4,2 g | 17,2 g | 16 g |
| Qualité&Prix : Vanille Bourbon Coop | 230 | 4,5 g | 26 g | 12 g |
| Crème Glacée Délice De Vanille Carte D'or Sensations Carte d'Or | 230 | 3 g | 32 g | 11 g |
| Creme glacee a la vanille de Madagascar Les Glaces de Rosalie | 233 | 4,4 g | 23 g | 13 g |
| Vanille Coop | 229 | 4,3 g | 26 g | 12 g |
| Travel City Cherry Fudge Hudsonville | 234 | 3,1 g | 28,1 g | 12,5 g |
| Crème glacée vanille de Madagascar Toupargel | 235 | 3,9 g | 23 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée café?
100 g of Crème glacée café has 231 kcal.
How much protein is in Crème glacée café?
Crème glacée café contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Crème glacée café?
Crème glacée café has 29,6 g of total carbohydrates per 100 g, including 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée café?
Crème glacée café contains 10,7 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Crème glacée café?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760244101082. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.