Crème fraîche
Packaged product Mælk og æg Naturaplan
Crème fraîche contains 334 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 293 kcal per 100 g across 396 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,5 gbelow the median for mælk og æg (median 2,8 g)
- Fat35 gin the top quarter of mælk og æg (median 30 g)
- Saturated fat21 gabove the median for mælk og æg (median 20,2 g)
- Sodium40 mgin the top quarter of mælk og æg (median 36 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturaplan
- Barcode
- 7611654452126
- Quantity
- 200g
- Label serving
- 30 g
- Category
- cremes- fraiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rahm (homogenisiert, pasteurisiert (Schweiz)), Water, Milchprotein (Schweiz). Alle landwirtschaftlichen Lien stammen aus biologischer Produktion. Ingrédients: crème (homogénéisée, pasteurisée (Suisse) protéines lactiques (Suisse). Tous les ingrédients s sont issus de la production biologique. Lizenznehmer/Hersteller: Emmi Schweiz AG CH-4002 LUZBED Zarzierung CH 2400 200 g alu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraîche gourmande (35 % Mat. Gr.) Délisse | 334 | 2,1 g | 2,6 g | 35 g |
| creme fraiche Qualité & Prix | 334 | 2,4 g | 2,4 g | 35 g |
| Crème fraîche Qualité & Prix | 334 | 2,4 g | 2,4 g | 35 g |
| Crème Fraiche Coop Qualité Prix | 334 | 2,4 g | 2,4 g | 35 g |
| Crème Fleurette Sacré Willy | 335 | 2,1 g | 2 g | 35 g |
| Crème fraiche Milbona | 335 | 2 g | 3,1 g | 35 g |
| Creme Fraiche 35% Q-meieriene as | 335 | 2 g | 3 g | 35 g |
| Creme fraiche de normandie Isigny Ste Mère | 335 | 2,3 g | 2,8 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème fraîche?
100 g of Crème fraîche has 334 kcal. Serving, 30 g (30 g): about 100 kcal.
How much protein is in Crème fraîche?
Crème fraîche contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,69 g in serving, 30 g (30 g). About 3 % of its calories come from protein.
How many carbs are in Crème fraîche?
Crème fraîche has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème fraîche?
Crème fraîche contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Crème fraîche?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654452126. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.