Creme dessert
Packaged product Sweets og Desserter Dr. Oetker
Creme dessert contains 100 kcal per 100 g. A serving, 140 g (140 g) provides about 140 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 347 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 43,6 mg | 2 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 14,3 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,5 g)
- Fiber0,39 gbelow the median for sweets og desserter (median 1 g)
- Sugars14,3 gbelow the median for sweets og desserter (median 17,4 g)
- Fat1,5 gbelow the median for sweets og desserter (median 2 g)
- Saturated fat1,1 gabove the median for sweets og desserter (median 1 g)
- Sodium43,6 mgin the lowest quarter of sweets og desserter (median 98 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 6191402800160
- Quantity
- 40 g
- Label serving
- 140 g
- Category
- Dessertblandinger
- Packaging
- fr:sachet-plastique-alimentaire
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, fat-reduced cocoa powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elah vanille Elah | 100 | 3,4 g | 18,2 g | 1,5 g |
| Elah Preparato Per Crema Da Tavola Gusto Nocciola GR.70 Elah | 100 | 3,4 g | 18,2 g | 1,5 g |
| 102G Flan De Semoule Dr. oetker Dr. Oetker | 101 | 3,5 g | 18 g | 1,4 g |
| Ancel - Mon Flan Gourmand Vanille Bourbon Dr. Oetker | 99 | 3,1 g | 17,6 g | 1,5 g |
| Preparato per crema da tavola gusto vaniglia Elah | 99 | 3,4 g | 18 g | 1,5 g |
| Buon dessert cioccolato Elah | 102 | 3,7 g | 17 g | 1,9 g |
| Alsa Alsa | 102 | 2,7 g | 20 g | 1,3 g |
| Flan con fructosa Diat Rádisson | 98 | 3,3 g | 13 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme dessert?
100 g of Creme dessert has 100 kcal. Serving, 140 g (140 g): about 140 kcal.
How much protein is in Creme dessert?
Creme dessert contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 140 g (140 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Creme dessert?
Creme dessert has 18,7 g of total carbohydrates per 100 g, including 0,39 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme dessert?
Creme dessert contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Creme dessert?
100 g contains 43,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191402800160. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.