Creme dessert
Packaged product Sweets and Desserts Dr. Oetker
Creme dessert contains 100 kcal per 100 g. A serving, 140 g (140 g) provides about 140 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 43.6 mg | 2% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 14.3 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber0.39 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars14.3 gbelow the median for sweets and desserts (median 17.5 g)
- Fat1.5 gbelow the median for sweets and desserts (median 2.2 g)
- Saturated fat1.1 gabove the median for sweets and desserts (median 1 g)
- Sodium43.6 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 6191402800160
- Quantity
- 40 g
- Label serving
- 140 g
- Category
- Dessert mixes
- Packaging
- fr:sachet-plastique-alimentaire
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, fat-reduced cocoa powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elah vanille Elah | 100 | 3.4 g | 18.2 g | 1.5 g |
| Elah Preparato Per Crema Da Tavola Gusto Nocciola GR.70 Elah | 100 | 3.4 g | 18.2 g | 1.5 g |
| 102G Flan De Semoule Dr. oetker Dr. Oetker | 101 | 3.5 g | 18 g | 1.4 g |
| Ancel - Mon Flan Gourmand Vanille Bourbon Dr. Oetker | 99 | 3.1 g | 17.6 g | 1.5 g |
| Preparato per crema da tavola gusto vaniglia Elah | 99 | 3.4 g | 18 g | 1.5 g |
| Buon dessert cioccolato Elah | 102 | 3.7 g | 17 g | 1.9 g |
| Alsa Alsa | 102 | 2.7 g | 20 g | 1.3 g |
| Flan con fructosa Diat Rádisson | 98 | 3.3 g | 13 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191402800160. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.