Creme de Marisco

Packaged product Suppe og saucer Pingo Doce

Creme de Marisco contains 317 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme de Marisco by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
12 gprotein
55,3 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,5 g 13 %
Sodium L 4.880 mg 212 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 4,1 g 15 %
Total sugars L 12,1 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 13 %317kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of suppe og saucer (median 1,2 g)
  • Fiber4,1 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars12,1 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat4,4 gin the top quarter of suppe og saucer (median 1,5 g)
  • Saturated fat2,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium4.880 mgin the top quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009987092
Quantity
72 g
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo, amido modificado de batata, maltodextrina, sal, legumes (tomate, cebola), aromas (contém crustáceos e peixe), camara em pó (7%), extrato de levedura, feite em pó, lactose, proteinas de leite, gordura de leite, especiarias, nata em pó, oleorresina de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærCremeTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme de Marisco?

100 g of Creme de Marisco has 317 kcal.

Is Creme de Marisco high in protein?

Creme de Marisco contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Creme de Marisco?

Creme de Marisco has 55,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme de Marisco?

Creme de Marisco contains 4,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Creme de Marisco?

100 g contains 4.880 mg of sodium, 212 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009987092. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.