Creme de lentilles

Packaged product Bønner og bælgfrugter Primel

Creme de lentilles contains 96 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 23 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme de lentilles by Primel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
4,1 gprotein
5,1 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 5,6 g 7 %
Saturated fat L 3,7 g 19 %
Sodium L 272 mg 12 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 23 %Fat: 58 %96kcal / 100 g
  • Protein 19 %
  • Carbohydrates 23 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber4,2 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0,1 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat5,6 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat3,7 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium272 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primel
Barcode
3512030018117
Quantity
600 g
Category
Bønner og bælgfrugter

Ingredients

) r ème Surgelée au bain marie g (21300 g)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Four Bean Medley FarmBoy 96 6,4 g 16,8 g 0,8 g
Black Beans Dunya Harvest 96 6,4 g 17,6 g 0,32 g
Garbanzo Beans Heb 96 4,8 g 15,2 g 1,6 g
Black Beans Dunya Harvest 96 6,4 g 17,6 g 0,32 g
Red Lentils Asda 96 7,4 g 12 g 0,8 g
Dark Kidney Beans Goya 96 6,4 g 17,6 g 0,4 g
Ready To Eat Mixed Beans Aurora 96 6,4 g 12 g 0,8 g
Refried Beans Western Family 96 5,6 g 17,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme de lentilles?

100 g of Creme de lentilles has 96 kcal.

How much protein is in Creme de lentilles?

Creme de lentilles contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Creme de lentilles?

Creme de lentilles has 5,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme de lentilles?

Creme de lentilles contains 5,6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Creme de lentilles?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3512030018117. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.