Creme de Leite Leve UHT
Packaged product Mælk og æg Mococa
Creme de Leite Leve UHT contains 162 kcal per 100 g. A serving, 15 g (15 g) provides about 24 kcal.
Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 224 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0,5 g | |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of mælk og æg (median 2,5 g)
- Sugars4,3 gin the top quarter of mælk og æg (median 3,8 g)
- Fat15 gin the lowest quarter of mælk og æg (median 22 g)
- Saturated fat9,2 gin the lowest quarter of mælk og æg (median 14,3 g)
- Sodium71 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mococa
- Barcode
- 7891030003467
- Quantity
- 200g
- Label serving
- 15 g
- Category
- UHT Creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme de leite, soro de leite em pó, espessantes carragena, carboximetilcelulose sódica e goma xantana, estabilizantes (fosfato trissódico, fosfato dissódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haltbare Sahne zum Kochen REWE Beste Wahl | 162 | 2,9 g | 3,8 g | 15 g |
| Nata para cocinar LIDL | 164 | 2,8 g | 4,3 g | 15 g |
| Crème Fluide Légère Sans Lactose 15% Mat. Gr Auchan | 169 | 3,2 g | 5,2 g | 15 g |
| Sahnebasis Classic 15% QimiQ | 169 | 4,5 g | 4 g | 15 g |
| Crema al Cioccolato Golden Cioc | 174 | 3,9 g | 22 g | 7,3 g |
| Crema caffè Gimoka | 148 | 1,4 g | 24 g | 5,3 g |
| Demi-crème UHT Léger | 177 | 3 g | 5 g | 16 g |
| Crema de Leche Camponesa | 180 | 2,7 g | 4 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de Leite Leve UHT?
100 g of Creme de Leite Leve UHT has 162 kcal. Serving, 15 g (15 g): about 24 kcal.
How much protein is in Creme de Leite Leve UHT?
Creme de Leite Leve UHT contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,47 g in serving, 15 g (15 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,5 g).
How many carbs are in Creme de Leite Leve UHT?
Creme de Leite Leve UHT has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de Leite Leve UHT?
Creme de Leite Leve UHT contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Creme de Leite Leve UHT?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891030003467. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.