Crème de coco légère
Packaged product Mælk og æg Bjorg
Crème de coco légère contains 184 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (172 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for mælk og æg (median 1,3 g)
- Fiber1,1 gabove the median for mælk og æg (median 0,5 g)
- Sugars1,6 gbelow the median for mælk og æg (median 1,7 g)
- Saturated fat16 gabove the median for mælk og æg (median 15 g)
- Sodium32 mgabove the median for mælk og æg (median 20,8 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820799261
- Quantity
- 3 x 200 ml
- Category
- Plantebaserede cremer til madlavning
- Packaging
- Brick
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de coco* 57,6%, eau, maltodextrine de maïs*, épaississants:gomme guar, gomme xanthane, carraghénanes. "Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de coco Ampawa | 184 | 1,6 g | 1,9 g | 19 g |
| Creme de coco légère Bjorg | 184 | 1,3 g | 5,9 g | 17 g |
| Lait de coco Vietcoco | 184 | 1,1 g | 3,1 g | 18 g |
| Wok-Kokosmilch Bamboo Garden | 184 | 0,9 g | 2,3 g | 19 g |
| Ampawa Coconut Milk 100% Size 1,000 ML. AMPAWA | 184 | 1,6 g | 1,9 g | 19 g |
| Kokosmilch ja! | 184 | 1,3 g | 3,8 g | 18 g |
| Coconut Milk simple truth organic | 185 | 1,5 g | 3,1 g | 18,5 g |
| Organic Coconut Milk 17-19% Sprout | 183 | 1,7 g | 3,3 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de coco légère?
100 g of Crème de coco légère has 184 kcal.
How much protein is in Crème de coco légère?
Crème de coco légère contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,3 g).
How many carbs are in Crème de coco légère?
Crème de coco légère has 5,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de coco légère?
Crème de coco légère contains 17 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Crème de coco légère?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820799261. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.