Crème de chataigne
Packaged product Sweets og Desserter SOPPREG
Crème de chataigne contains 236 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 47 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars47 gbelow the median for sweets og desserter (median 50 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SOPPREG
- Barcode
- 3511284001081
- Category
- Spiselige kastanjer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, châtaignes d' Ardèche AOP 41% h
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture a l ancienne chataigne Ferme de la Plantaz | 236 | 0,4 g | 50 g | 0,1 g |
| Creme de marrons Confitures Ardéchoises | 236 | 0,77 g | 56 g | 0,48 g |
| Creme de chataigne au sucre de canne Confitures Ardéchoises | 236 | 0,8 g | 56 g | 0,51 g |
| Crème de châtaigne La Chareyrade | 236 | 0,8 g | 56 g | 0,51 g |
| Crème de châtaignes Soppreg | 236 | 8 g | 56 g | 0,51 g |
| Crème de châtaignes avec morceaux La Chareyrade | 236 | 0,77 g | 56 g | 0,48 g |
| Creme de chataigne a la vanille Soppreg | 236 | 1,6 g | 56 g | 0,51 g |
| Crème de marrons de l'Ardèche La Bonne Souche | 236 | 0,8 g | 56 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de chataigne?
100 g of Crème de chataigne has 236 kcal.
How much protein is in Crème de chataigne?
Crème de chataigne contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,1 g).
How many carbs are in Crème de chataigne?
Crème de chataigne has 56 g of total carbohydrates per 100 g, including 1,6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de chataigne?
Crème de chataigne contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Crème de chataigne?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511284001081. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.