Crème de châtaignes

Packaged product Sweets og Desserter Soppreg

Crème de châtaignes contains 236 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de châtaignes by Soppreg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
8 gprotein
56 gcarbohydrates
0,51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 0,51 g 0,7 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 47 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 86 %Fat: 2 %236kcal / 100 g
  • Protein 12 %
  • Carbohydrates 86 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars47 gbelow the median for sweets og desserter (median 50 g)
  • Fat0,51 gbelow the median for sweets og desserter (median 0,7 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soppreg
Barcode
3511286001270
Category
Spiselige kastanjer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confiture a l ancienne chataigne Ferme de la Plantaz 236 0,4 g 50 g 0,1 g
Creme de marrons Confitures Ardéchoises 236 0,77 g 56 g 0,48 g
Creme de chataigne au sucre de canne Confitures Ardéchoises 236 0,8 g 56 g 0,51 g
Crème de châtaigne La Chareyrade 236 0,8 g 56 g 0,51 g
Crème de châtaignes avec morceaux La Chareyrade 236 0,77 g 56 g 0,48 g
Creme de chataigne a la vanille Soppreg 236 1,6 g 56 g 0,51 g
Crème de marrons de l'Ardèche La Bonne Souche 236 0,8 g 56 g 0,5 g
Crème de Châtaigne Confitures Ardéchoises 236 0,8 g 56 g 0,51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de châtaignes?

100 g of Crème de châtaignes has 236 kcal.

How much protein is in Crème de châtaignes?

Crème de châtaignes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,1 g).

How many carbs are in Crème de châtaignes?

Crème de châtaignes has 56 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de châtaignes?

Crème de châtaignes contains 0,51 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3511286001270. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.