Crème de champignons et bolets
Crème de champignons et bolets contains 306 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 20 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 5.360 mg | 233 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 72 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for kød (median 17,2 g)
- Sugars10 gin the top quarter of kød (median 1 g)
- Fat2,5 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,7 gin the lowest quarter of kød (median 3,1 g)
- Sodium5.360 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Slow Cooked Japanese Style Pork Belly Bites Tesco | 306 | 20,9 g | 5,9 g | 22,1 g |
| The real Greek Kokkinisto Beef And Tomato Stew Schwartz | 306 | 6,3 g | 69,9 g | 1,6 g |
| Beef Franks Spring Valley | 306 | 9,4 g | 21,2 g | 20 g |
| Bacon Bratwurst Stachowski | 306 | 14,1 g | 1,2 g | 27,1 g |
| Peri Peri Chili Air Dried Beef Brooklyn Biltong | 306 | 56,5 g | 2,4 g | 10,6 g |
| Ricotta Organic Mungalli | 306 | 13,4 g | 3,2 g | 27 g |
| Pork BBQ Bao Dimsum | 306 | 9,4 g | 51,8 g | 5,9 g |
| Premium Lamb Sausages Quality Bites | 306 | 9 g | 15,6 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de champignons et bolets?
100 g of Crème de champignons et bolets has 306 kcal.
Is Crème de champignons et bolets high in protein?
Crème de champignons et bolets contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Crème de champignons et bolets?
Crème de champignons et bolets has 54 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de champignons et bolets?
Crème de champignons et bolets contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Crème de champignons et bolets?
100 g contains 5.360 mg of sodium, 233 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610491055712. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.