Creme De Avelã Com Cacau

Packaged product Sweets og Desserter Flormel

Creme De Avelã Com Cacau contains 485 kcal per 100 g. A serving, 1 colher de sopa, 20 g (20 g) provides about 97 kcal.

Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme De Avelã Com Cacau by Flormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6,5 gprotein
39,5 gcarbohydrates
39 gfat
97kcal in serving, 1 colher de sopa, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 39 g 50 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Sodium L 32,5 mg 1 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber L 12,5 g 45 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 66 %485kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 6,3 g)
  • Fiber12,5 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sugars6 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat39 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat12,5 gin the top quarter of sweets og desserter (median 6,9 g)
  • Sodium32,5 mgbelow the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flormel
Barcode
7896653706047
Quantity
150g
Label serving
1 colher de sopa (20 g)
Category
Kakao og hasselnødder, smørbare
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gordura vegetal, pasta de avelã, polidextrose, cacau em pó desnatado, soro de leite em pó parcialmente desmineralizado, edulcorantes (maltitol, taumatina), emulsificantes (mono e diglicéridos de ácidos graxos, polirricinoleato de poliglicerol, lecitina de soja), aromatizante, antioxidante (tocoferol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme De Avelã Com Cacau?

100 g of Creme De Avelã Com Cacau has 485 kcal. Serving, 1 colher de sopa, 20 g (20 g): about 97 kcal.

How much protein is in Creme De Avelã Com Cacau?

Creme De Avelã Com Cacau contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1 colher de sopa, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).

How many carbs are in Creme De Avelã Com Cacau?

Creme De Avelã Com Cacau has 39,5 g of total carbohydrates per 100 g, including 12,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme De Avelã Com Cacau?

Creme De Avelã Com Cacau contains 39 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Creme De Avelã Com Cacau?

100 g contains 32,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896653706047. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.