Crème caramel
Packaged product Suppe og saucer Monoprix
Crème caramel contains 121 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 21 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for suppe og saucer (median 2,1 g)
- Fiber6,5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars21 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat2,4 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,79 g)
- Sodium52 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3248654719238
- Quantity
- 400 g
- Category
- Refrigerated custard puddings with caramel sauce
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT demi-écrémé - ŒUFS extra - frais 13,3% caramel aromatique épaissi 8,4% (sucre, eau, amidon transformé de pomme de terre, épaississants : pectines, gomme xanthane) amidon de maïs - LAIT ÉCRÉMÉ en poudre - arôme naturel de vanille. Traces de céréales contenant du GLUTEN. LAIT origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème caramel Bonne Maman | 181 | 4,3 g | 20 g | 9,3 g |
| La crème caramel Sacré Willy | 207 | 3,7 g | 23,6 g | 10,8 g |
| Lidl Crème Caramel Spanish Sol&Mar | 256 | 4,2 g | 48,5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème caramel?
100 g of Crème caramel has 121 kcal.
How much protein is in Crème caramel?
Crème caramel contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Crème caramel?
Crème caramel has 21 g of total carbohydrates per 100 g, including 6,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème caramel?
Crème caramel contains 2,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Crème caramel?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248654719238. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.