Creme aux oeufs

Packaged product Sweets og Desserter Milsa

Creme aux oeufs contains 178 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 161 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme aux oeufs by Milsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
3,8 gprotein
24 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 7 g 9 %
Saturated fat L 5 g 25 %
Sodium L 52 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 14,4 g 29 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %178kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 3,9 g)
  • Sugars18 gin the top quarter of sweets og desserter (median 15 g)
  • Fat7 gbelow the median for sweets og desserter (median 7,4 g)
  • Saturated fat5 gabove the median for sweets og desserter (median 5 g)
  • Sodium52 mgabove the median for sweets og desserter (median 48 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsa
Barcode
26027296
Quantity
400 g (4x100g)
Category
Bordservice, køkkenartikler og andre husholdningsartikler samt toiletartikler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier 55,7%, sucre, crème (lait) 10,7%, œufs entiers extra-frais 9,2%, caramel 8% (sucre, eau, amidon modifié de pomme de terre, épaississants : gomme xanthane, pectines), noix de coco râpée 2%, poudre de lait écrémé, amidon modifié de maïs, amidon de riz, arôme, épaississant : gomme xanthane. Traces éventuelles de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeÆg

Similar products

FoodCaloriesProteinCarbsFat
Crème aux œufs Noix de coco Envia 177 3,9 g 24 g 7,3 g
Crème aux oeufs à la noix de coco sur lit de caramel Délisse 177 3,8 g 23,7 g 7,4 g
Cremes aux œufs à la noix de Coco sur lit de caramel Leader Price 180 3,9 g 24,8 g 7 g
Crèmes au chocolat aux oeufs cuites au four Laiterie du col Bayard 175 4,4 g 18,5 g 4,8 g
Pot de crème saveur Pistache, 4 pots de 100g U 174 4,4 g 17 g 10 g
Crème saveur coco sur lit de caramel Carrefour 174 3,7 g 23 g 7,6 g
Crème aux oeufs coco sur lit de caramel Monoprix 173 3,7 g 22 g 7,8 g
Crème aux œufs coco sur lit de caramel Casino 173 3,7 g 22 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme aux oeufs?

100 g of Creme aux oeufs has 178 kcal.

How much protein is in Creme aux oeufs?

Creme aux oeufs contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,9 g).

How many carbs are in Creme aux oeufs?

Creme aux oeufs has 24 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme aux oeufs?

Creme aux oeufs contains 7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Creme aux oeufs?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26027296. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.