Cremas
Packaged product Sweets og Desserter Moli
Cremas contains 440 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.
Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 72,4 g | 26 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 36 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 66 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Fiber0,4 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars36 gabove the median for sweets og desserter (median 32 g)
- Fat14,8 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat6,8 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium264 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 6,8 g |
|---|
Product details
- Brand
- Moli
- Barcode
- 0797936001200
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Kiks og småkager, fyldte
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo, niacina hierro, tiamina, riboflavina, ácido fólico, relleno sabor chocolate, azúcar, grasa vegetal, palma, soya, lecitina de soya, TBHQ, ácido cítrico, color caramelo IV, emulsificantes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| bolacha recheada Negresco NESTLE | 440 | 7,7 g | 70 g | 14,7 g |
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| Ulker Halley Biscuit 10pk Vatan Engros | 440 | 5,8 g | 67 g | 17 g |
| Mini Bisc Fourré Choco Brinky | 439 | 6,5 g | 74 g | 12,4 g |
| wafers lider | 438 | 3,7 g | 73,8 g | 13,5 g |
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| Major SAÏDA | 442 | 5,8 g | 69,1 g | 17,7 g |
| Barquillos rellenos crema con cacao y avellana Eroski | 438 | 4,9 g | 78 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremas?
100 g of Cremas has 440 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in Cremas?
Cremas contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Cremas?
Cremas has 72,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremas?
Cremas contains 14,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Cremas?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797936001200. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.