Crémant
Packaged product Sweets og Desserter Coop naturaplan
Crémant contains 557 kcal per 100 g. A serving, 16 g (16 g) provides about 89 kcal.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 48 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 38 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber5,6 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars48 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat37 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610807027532
- Quantity
- 100g
- Label serving
- 16 g
- Category
- Mørke chokolader
- Packaging
- packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 72% sin azucar Consum | 557 | 8 g | 26 g | 43 g |
| Chocolat noir 73 % de cacao Bovetti | 557 | 8,6 g | 30 g | 42 g |
| Peru Moser Roth | 557 | 6,8 g | 39 g | 39 g |
| cioccolato fondente 74% MaxiDì | 557 | 9,2 g | 30 g | 42 g |
| Godiva dark chocolate Godiva | 557 | 6,2 g | 47,2 g | 36,6 g |
| Piemonte nougatine Venchi | 557 | 6,6 g | 49,8 g | 35,5 g |
| Chocolat 75% Cacao / Sesame (90 GR) Sol Alter | 557 | 11 g | 28 g | 41 g |
| Cioccolato fondente con semi di canapa 71% Fior di Loto | 557 | 9,4 g | 29,7 g | 41,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant?
100 g of Crémant has 557 kcal. Serving, 16 g (16 g): about 89 kcal.
How much protein is in Crémant?
Crémant contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,59 g in serving, 16 g (16 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Crémant?
Crémant has 53 g of total carbohydrates per 100 g, including 5,6 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant?
Crémant contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Crémant?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807027532. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.