Crémant
Packaged product Sweets and Desserts Coop naturaplan
Crémant contains 557 kcal per 100 g. A serving, 16 g (16 g) provides about 89 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 48 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber5.6 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars48 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat37 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop naturaplan
- Barcode
- 7610807027532
- Quantity
- 100g
- Label serving
- 16 g
- Category
- Dark chocolates
- Packaging
- packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne brut*, cacao en pâte*, beurre de cacao*, beurre fondu, gousses de vanille*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 72% sin azucar Consum | 557 | 8 g | 26 g | 43 g |
| Chocolat noir 73 % de cacao Bovetti | 557 | 8.6 g | 30 g | 42 g |
| Criollo 70% Porcelana Domori | 557 | 9 g | 43 g | 37 g |
| Peru Moser Roth | 557 | 6.8 g | 39 g | 39 g |
| cioccolato fondente 74% MaxiDì | 557 | 9.2 g | 30 g | 42 g |
| Godiva dark chocolate Godiva | 557 | 6.2 g | 47.2 g | 36.6 g |
| Piemonte nougatine Venchi | 557 | 6.6 g | 49.8 g | 35.5 g |
| Chocolat 75% Cacao / Sesame (90 GR) Sol Alter | 557 | 11 g | 28 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610807027532. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.