Crema
Packaged product Mælk og æg YOPLAIT
Crema contains 264 kcal per 100 g. A serving, 15 g (15 g) provides about 40 kcal.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 115 mg | 5 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat26,7 gabove the median for mælk og æg (median 25,9 g)
- Saturated fat16,7 gbelow the median for mælk og æg (median 16,7 g)
- Sodium115 mgabove the median for mælk og æg (median 99,8 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pasteurized cow's milk cream, reconstituted skim milk, lactic acid, sodium benzoate, natural flavor, glyceryl monostearate, guar gum, pectin, carrageenan, sodium cmc, iodized salt, potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema YOPLAIT | 264 | 2 g | 4 g | 26,7 g |
| Crema Espesa de leche Soprole | 261 | 1,4 g | 4,4 g | 26,4 g |
| Crema lala Lala | 255 | 2,7 g | 4 g | 25,3 g |
| Crema Lala | 249 | 2,3 g | 3,7 g | 25 g |
| Crema alpura | 248 | 2 g | 3,4 g | 25,1 g |
| Crema ALPURA | 248 | 2 g | 3,4 g | 25,1 g |
| Crema ALPURA | 247 | 2,3 g | 3,5 g | 24,9 g |
| Crema Premium ALPURA | 291 | 2 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema?
100 g of Crema has 264 kcal. Serving, 15 g (15 g): about 40 kcal.
How much protein is in Crema?
Crema contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 3 % of its calories come from protein.
How many carbs are in Crema?
Crema has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema?
Crema contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Crema?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501055909421. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Source description: "CREMA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.