Crema. Postres tradicionales

Packaged product Sweets og Desserter La Fageda

Crema. Postres tradicionales contains 114 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema. Postres tradicionales by La Fageda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
2,7 gprotein
16,4 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,7 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 33 %114kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars14 gabove the median for sweets og desserter (median 13 g)
  • Fat4,2 gabove the median for sweets og desserter (median 3,9 g)
  • Saturated fat2,7 gabove the median for sweets og desserter (median 2,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fageda
Barcode
84199430
Quantity
125gr
Category
Mælkedesserter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natillas sabor fresa Hacendado 113 3,2 g 16,5 g 3,8 g
Kheer Verka 114 4 g 17 g 3,4 g
Aardbei milkshake Jumbo 114 3,5 g 12,8 g 5,4 g
Danonino aux fruits Danone 114 6,1 g 13 g 4,1 g
Grand Dessert Double Nut Ehrmann 114 2,7 g 16 g 4,4 g
Natillas Leite Creme Reny Picot 114 3,2 g 22 g 1,4 g
Danette speculoos Danette 114 2,8 g 19 g 3 g
Buttermilch Dessert Zitrone-Limette Penny 114 3,4 g 15,4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema. Postres tradicionales?

100 g of Crema. Postres tradicionales has 114 kcal.

How much protein is in Crema. Postres tradicionales?

Crema. Postres tradicionales contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Crema. Postres tradicionales?

Crema. Postres tradicionales has 16,4 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema. Postres tradicionales?

Crema. Postres tradicionales contains 4,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Crema. Postres tradicionales?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 84199430. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.