crema mais e tapioca

Packaged product Drikkevarer mellin

Crema mais e tapioca contains 389 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

crema mais e tapioca by mellin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
4,5 gprotein
86 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,9 g 5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 1,9 g 7 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %389kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for drikkevarer (median 8,1 g)
  • Fiber1,9 gin the lowest quarter of drikkevarer (median 4,2 g)
  • Sugars6,7 gabove the median for drikkevarer (median 3 g)
  • Fat1,1 gin the lowest quarter of drikkevarer (median 5,8 g)
  • Sodium16 mgbelow the median for drikkevarer (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mellin
Barcode
3041091146274
Quantity
200 g
Category
Plantebaserede fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di mais 62%, tapioca idrolizzata 37,7%, antiossidante: acido ascorbico, vitamina B1. Può contenere tracce di latte e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Palline di miglio Sottolestelle 389 12,1 g 75,8 g 3,4 g
Mix salute Dattilo 389 7,7 g 59,2 g 11,4 g
Misto cereali e lenticchie Colfiorito 389 16 g 71 g 3,1 g
Mix per zuppa Incas Sottolestelle 389 17,2 g 65 g 5,3 g
Plain Jane Yum Nut Marks & Spencer 389 4,2 g 55,6 g 17,2 g
Arrowroot Starch Flour Bob's Red Mill 389 0 g 88,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema mais e tapioca?

100 g of crema mais e tapioca has 389 kcal.

How much protein is in crema mais e tapioca?

Crema mais e tapioca contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 8,1 g).

How many carbs are in crema mais e tapioca?

Crema mais e tapioca has 86 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crema mais e tapioca?

Crema mais e tapioca contains 1,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in crema mais e tapioca?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041091146274. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.