Crema di formaggio
Packaged product Mælk og æg Caseificio Pennar
Crema di formaggio contains 249 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14,3 g | 71 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat21 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat14,3 gbelow the median for mælk og æg (median 17 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caseificio Pennar
- Barcode
- 8030263000037
- Category
- Oste
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo flamengo light Mercadona | 249 | 24 g | 0,5 g | 17 g |
| Erzurum Vit Ost 55% Erzurum | 249 | 11,8 g | 1,8 g | 21,7 g |
| Cooking Cheese 150g Apetina Arla | 249 | 16 g | 0,7 g | 20 g |
| Olivier Kapucín | 249 | 5,8 g | 4,8 g | 23 g |
| Original philadelfia Philadelphia | 249 | 3,7 g | 16 g | 25 g |
| Stracciatella Deliziosa | 249 | 8,2 g | 2,3 g | 23 g |
| Philadelpia Philadelphia | 249 | 3,7 g | 2,9 g | 25 g |
| Cream Cheese Le Gall | 249 | 7,4 g | 3,2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema di formaggio?
100 g of Crema di formaggio has 249 kcal.
Is Crema di formaggio high in protein?
Crema di formaggio contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Crema di formaggio?
Crema di formaggio has 1,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema di formaggio?
Crema di formaggio contains 21 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Crema di formaggio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030263000037. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.