Crema de avellanas
Packaged product Sweets og Desserter Frusano
Crema de avellanas contains 542 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 35 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 26 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 35 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber3,8 gabove the median for sweets og desserter (median 3,6 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat38 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frusano
- Barcode
- 4260137742181
- Quantity
- 780 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner aux noisettes Dulcinea | 542 | 6 g | 56 g | 32 g |
| Crema cacao e nocciole Crai | 542 | 8,5 g | 54,4 g | 31,4 g |
| Nutella Ferrero | 542 | 6,3 g | 58 g | 31 g |
| Crema al cacao con avellanas Alipende | 542 | 3,5 g | 60 g | 31,5 g |
| Crema al cacao con avellanas Hiper Dino | 542 | 3,5 g | 60 g | 31,5 g |
| Crema con nocciole 100% italiane e cacao BIOLOGICA Vivi Verde Bio | 542 | 8,5 g | 54 g | 31 g |
| Crema al cacao con avellanas 1 sabor Alimerka | 542 | 3,5 g | 60 g | 31,5 g |
| Crema al cacao con avellanas 1 sabor Alimerka | 542 | 3,5 g | 60 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de avellanas?
100 g of Crema de avellanas has 542 kcal.
How much protein is in Crema de avellanas?
Crema de avellanas contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Crema de avellanas?
Crema de avellanas has 49 g of total carbohydrates per 100 g, including 3,8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de avellanas?
Crema de avellanas contains 38 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Crema de avellanas?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260137742181. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.