Crema Avellanas con Chocolate
Packaged product Sweets og Desserter Gustaff
Crema Avellanas con Chocolate contains 551 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 46 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 551 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 1 g | |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 46 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Sugars54 gin the top quarter of sweets og desserter (median 46 g)
- Fat32 gbelow the median for sweets og desserter (median 35 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium110 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14 g |
|---|---|
| Polyumættet fedt L | 15 g |
Product details
- Brand
- Gustaff
- Barcode
- 7862107620153
- Quantity
- 280 g
- Category
- Hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR, ACEITE GIRASOL, PURE DE AVELLANAS, POLVO DE CACAO, SUERO DE LECHE, LECHE EN POLVO, GRASA VEGETAL, PROMOTOR DE CRISTALIZACIÓN, EMULSIONANTES: LECITINA DE SOYA (E322), PGPR (476), SAL, VAINILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieHasselnødSalt
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|---|---|---|---|---|
| Pâte à tartiner Lait Feuilletine Le comptoir de Mathilde | 551 | 9,1 g | 49 g | 35 g |
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| Crema Novi Novi | 550 | 10,4 g | 42,7 g | 36 g |
| Crema Novi Novi | 550 | 10,4 g | 42,7 g | 36 g |
| Какаов крем с лешници NuCrema | 550 | 5 g | 60 g | 30 g |
| Roasted Hazelnut cream El Mordjene | 550 | 8 g | 54,4 g | 32,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema Avellanas con Chocolate?
100 g of Crema Avellanas con Chocolate has 551 kcal.
How much protein is in Crema Avellanas con Chocolate?
Crema Avellanas con Chocolate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,4 g).
How many carbs are in Crema Avellanas con Chocolate?
Crema Avellanas con Chocolate has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema Avellanas con Chocolate?
Crema Avellanas con Chocolate contains 32 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Crema Avellanas con Chocolate?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862107620153. License: ODbL 1.0 (Open Food Facts). Source record dated 30. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.