Crema Avellanas con Chocolate
Packaged product Sweets and Desserts Gustaff
Crema Avellanas con Chocolate contains 551 kcal per 100 g.
Roughly 53% of its calories come from fat, with 46% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 551 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 1 g | |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 46%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars54 gin the top quarter of sweets and desserts (median 46 g)
- Fat32 gbelow the median for sweets and desserts (median 35 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium110 mgin the top quarter of sweets and desserts (median 41 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14 g |
|---|---|
| Polyunsaturated fat L | 15 g |
Product details
- Brand
- Gustaff
- Barcode
- 7862107620153
- Quantity
- 280 g
- Category
- Hazelnut spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR, ACEITE GIRASOL, PURE DE AVELLANAS, POLVO DE CACAO, SUERO DE LECHE, LECHE EN POLVO, GRASA VEGETAL, PROMOTOR DE CRISTALIZACIÓN, EMULSIONANTES: LECITINA DE SOYA (E322), PGPR (476), SAL, VAINILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Lait Feuilletine Le comptoir de Mathilde | 551 | 9.1 g | 49 g | 35 g |
| Aux grands maux les grands remèdes - Lait Feuilletine Le Comptoir de Mathilde | 551 | 9.1 g | 49 g | 35 g |
| Crema Novi Novi | 550 | 10.4 g | 42.7 g | 36 g |
| Crema Novi Novi | 550 | 10.4 g | 42.7 g | 36 g |
| Какаов крем с лешници NuCrema | 550 | 5 g | 60 g | 30 g |
| Roasted Hazelnut cream El Mordjene | 550 | 8 g | 54.4 g | 32.8 g |
| Hazelnut spread Hema | 550 | 5.1 g | 56 g | 33.5 g |
| Crema gianduia papa dei boschi | 550 | 12.2 g | 39.9 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7862107620153. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.