Creation Opera Aux Notes de Café

Packaged product Sweets og Desserter Lindt

Creation Opera Aux Notes de Café contains 527 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creation Opera Aux Notes de Café by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
5,6 gprotein
50 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32 g 41 %
Saturated fat L 18 g 90 %
Sodium L 32 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 47,1 g 94 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 56 %527kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 6 g)
  • Sugars46 gabove the median for sweets og desserter (median 44 g)
  • Fat32 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat18 gbelow the median for sweets og desserter (median 19 g)
  • Sodium32 mgabove the median for sweets og desserter (median 20 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920007412
Quantity
150 g
Category
Fyldt mørk chokolade
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,fr:papier-aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre _laitier_ (concentré, beurre de cacao, _amandes_ 3 %, sucre inverti, cacao maigre, sirop de glucose, stabilisant (sorbitol), _noisettes_, grains de cacao, _lactose_, éclats de gaufrettes (farines de _blé_ et de riz, sucre, poudre à lever (carbonate de sodium), sel, arôme naturel de vanille), émulsifiant (Lécithine de _soja_), poudre de _lait_ écrémé, poudre de _lait_, arôme naturel de café, arôme (vanille), extrait de malt d'_orge_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørKakaosmørMandlerGlucosesirupHasselnødHvedemelRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creation Opera Aux Notes de Café?

100 g of Creation Opera Aux Notes de Café has 527 kcal.

How much protein is in Creation Opera Aux Notes de Café?

Creation Opera Aux Notes de Café contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Creation Opera Aux Notes de Café?

Creation Opera Aux Notes de Café has 50 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creation Opera Aux Notes de Café?

Creation Opera Aux Notes de Café contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Creation Opera Aux Notes de Café?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920007412. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.