Creamy proteinbar

Packaged product Mælk og æg Lidl

Creamy proteinbar contains 373 kcal per 100 g. A serving, 40 g (40 g) provides about 149 kcal.

Roughly 35 % of its calories come from fat, with 34 % from protein and 31 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy proteinbar by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
34,2 gprotein
31,1 gcarbohydrates
15,9 gfat
149kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 15,9 g 20 %
Saturated fat L 8,2 g 41 %
Sodium L 102 mg 4 %
Total carbohydrates L 31,1 g 11 %
Dietary fiber L 5,6 g 20 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 34,2 g 68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 31 %Fat: 35 %373kcal / 100 g
  • Protein 34 %
  • Carbohydrates 31 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34,2 gbelow the median for mælk og æg (median 46,4 g)
  • Fiber5,6 gin the top quarter of mælk og æg (median 1,2 g)
  • Sugars3 gbelow the median for mælk og æg (median 3,7 g)
  • Fat15,9 gin the top quarter of mælk og æg (median 4,8 g)
  • Saturated fat8,2 gin the top quarter of mælk og æg (median 2 g)
  • Sodium102 mgbelow the median for mælk og æg (median 193 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489884934
Label serving
40 g
Category
Kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltitschokoladenüberzug, Süßungsmittel: Maltit, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine, natürliches Vanille-Aroma, Glycerin, Kollagenhydrolysat, Polydextrose, Wasser, Crispies (Milcheiweiß, Kartoffelstärke, fettarmes Kakaopulver, Tetramalt, Kakaopulver, Säuerungsmittel: Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Aromen, Süßungsmittel: Sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy proteinbar?

100 g of Creamy proteinbar has 373 kcal. Serving, 40 g (40 g): about 149 kcal.

Is Creamy proteinbar high in protein?

Creamy proteinbar contains 34,2 g of protein per 100 g (68 % of the 50 g Daily Value), or 13,7 g in serving, 40 g (40 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 46,4 g).

How many carbs are in Creamy proteinbar?

Creamy proteinbar has 31,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy proteinbar?

Creamy proteinbar contains 15,9 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Creamy proteinbar?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489884934. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.