Creamers

Packaged product Mælk og æg JUMBO

Creamers contains 554 kcal per 100 g. A serving, 2.5 g (2,5 g) provides about 14 kcal.

Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamers by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
2 gprotein
57,4 gcarbohydrates
35,1 gfat
14kcal in serving, 2.5 g (2,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 35,1 g 45 %
Saturated fat L 30,3 g 152 %
Sodium L 360 mg 16 %
Total carbohydrates L 57,4 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 56,3 g 113 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 41 %Fat: 57 %554kcal / 100 g
  • Protein 1 %
  • Carbohydrates 41 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of mælk og æg (median 0 g)
  • Sugars10 gbelow the median for mælk og æg (median 33,3 g)
  • Fat35,1 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat30,3 gin the top quarter of mælk og æg (median 1,3 g)
  • Sodium360 mgin the top quarter of mælk og æg (median 41,7 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452120727
Label serving
2.5 g
Category
Creamer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucosestroop, kokosolie, stabilisatoren: E340 en E452, melkeiwit, emulgator: E471, antiklontermiddel: E551, kleurstof: carotenen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Coffee creamer Xtra 555 2 g 58 g 35 g
Kaffeeweisser Rewe 555 2 g 58 g 35 g
Caroma Emicela 556 1,2 g 59 g 35 g
Kaffeeweisser Milbona 552 1,8 g 62 g 33 g
Koffiecreamer Milbona 552 1,8 g 62 g 33 g
Bellarom creampre Bellarom 552 1,8 g 62 g 33 g
Kaffee-Weisser Ja! 549 1,7 g 57,1 g 35 g
Creamer Satro Quality Drinks 560 2,3 g 57 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamers?

100 g of Creamers has 554 kcal. Serving, 2.5 g (2,5 g): about 14 kcal.

How much protein is in Creamers?

Creamers contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,05 g in serving, 2.5 g (2,5 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0 g).

How many carbs are in Creamers?

Creamers has 57,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamers?

Creamers contains 35,1 g of fat per 100 g, of which 30,3 g is saturated (152 % of the Daily Value).

How much sodium is in Creamers?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452120727. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.