Creamer
Packaged product Mælk og æg Satro Quality Drinks
Creamer contains 560 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 59,5 g | 119 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars11 gbelow the median for mælk og æg (median 33,3 g)
- Fat36 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat36 gin the top quarter of mælk og æg (median 1,3 g)
- Sodium12 mgbelow the median for mælk og æg (median 41,7 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satro Quality Drinks
- Barcode
- 7350022394414
- Quantity
- 1 kg
- Category
- Creamer
- Packaging
- Plastic,fi:90-c-ldpe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukoosisiirappi, kasvirasva (kookospähkinä), _maitoproteiini_, stabilointiaine (E340), paakkuuntumisenestoaine (E341), emulgointiaine (E471, E472c), elintarvikeväri (E160a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caroma Emicela | 556 | 1,2 g | 59 g | 35 g |
| Kaffeeweisser Rewe | 555 | 2 g | 58 g | 35 g |
| Coffee creamer Xtra | 555 | 2 g | 58 g | 35 g |
| Creamers JUMBO | 554 | 2 g | 57,4 g | 35,1 g |
| Kaffeeweisser Milbona | 552 | 1,8 g | 62 g | 33 g |
| Koffiecreamer Milbona | 552 | 1,8 g | 62 g | 33 g |
| Bellarom creampre Bellarom | 552 | 1,8 g | 62 g | 33 g |
| Coffee creamer Giant | 571 | 0 g | 42,9 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 560 kcal.
How much protein is in Creamer?
Creamer contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0 g).
How many carbs are in Creamer?
Creamer has 57 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 36 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Creamer?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350022394414. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.