Cream rice

Packaged product Mælk og æg Nxt

Cream rice contains 346 kcal per 100 g. A serving, 25.0 g (25 g) provides about 87 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 0,5 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g
7,2 gprotein
78 gcarbohydrates
0,2 gfat
87kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 78 g 28 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 0,5 %346kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for mælk og æg (median 8 g)
  • Fiber0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat0,2 gin the lowest quarter of mælk og æg (median 10 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nxt
Barcode
7427135379444
Label serving
25.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream rice?

100 g of Cream rice has 346 kcal. Serving, 25.0 g (25 g): about 87 kcal.

How much protein is in Cream rice?

Cream rice contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25.0 g (25 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Cream rice?

Cream rice has 78 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream rice?

Cream rice contains 0,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7427135379444. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.