Cream Cheese
Packaged product Mælk og æg Fromarsac
Cream Cheese contains 286 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 20,1 g | 101 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of mælk og æg (median 2,8 g)
- Sugars3,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat27,5 gabove the median for mælk og æg (median 15 g)
- Saturated fat20,1 gabove the median for mælk og æg (median 10 g)
- Sodium440 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromarsac
- Barcode
- 3272770014724
- Quantity
- 150 g
- Category
- Crèmes cuisson Formand
- Packaging
- fr:barquette-en-polystyrene,fr:couvercle-en-carton,fr:opercule-en-aluminium
- Nutri-Score
- E as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| UHT-sterilised pressurised sweetened cream 27% fat. Elle Et Vire | 297 | 2,1 g | 11,5 g | 27 g |
| Sterilized UHT Special Liquid Cooking Cream 35 % Fat Elle & Vire | 337 | 2,2 g | 3,3 g | 35 g |
| Cooking Cream Elle & Vire | 337 | 2,1 g | 3,5 g | 35 g |
| UHT special liquid cooking cream 35% Elle & Vire | 337 | 2,1 g | 3,5 g | 35 g |
| Crème Fluide & légère stérilisée uht 15%mg - 3x20cl U | 171 | 3,2 g | 5,9 g | 15 g |
| UHT light liquid cream 12% Elle & Vire | 145 | 2,8 g | 6,4 g | 12 g |
| UHT light liquid cream 12% Elle & Vire | 145 | 2,8 g | 6,4 g | 12 g |
| UHT sterilised semi-skimmed milk-Long life Elle&Vire International | 46 | 3,2 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese?
100 g of Cream Cheese has 286 kcal.
How much protein is in Cream Cheese?
Cream Cheese contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,8 g).
How many carbs are in Cream Cheese?
Cream Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese?
Cream Cheese contains 27,5 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).
How much sodium is in Cream Cheese?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272770014724. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.