Cooking Cream
Packaged product Mælk og æg Elle & Vire
Cooking Cream contains 337 kcal per 100 g. A serving, 30 g (30 g) provides about 101 kcal.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 24,5 g | 123 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 2,8 g)
- Sugars2,9 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat35 gin the top quarter of mælk og æg (median 15 g)
- Saturated fat24,5 gin the top quarter of mælk og æg (median 10 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 30002432
- Quantity
- 20 cl
- Label serving
- 30 g
- Category
- Crèmes cuisson Formand
- Packaging
- fr:brique-en-carton-et-bouchon-plastique,fr:brique-en-materiau-composite-et-bouchon-en-polyethylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cow's MILK cream, food additives : thickeners: SIN1422/E1422 (vegetable), SIN407/E407, emulsifier: SIN471/E471 (vegetable).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sterilized UHT Special Liquid Cooking Cream 35 % Fat Elle & Vire | 337 | 2,2 g | 3,3 g | 35 g |
| UHT special liquid cooking cream 35% Elle & Vire | 337 | 2,1 g | 3,5 g | 35 g |
| UHT-sterilised pressurised sweetened cream 27% fat. Elle Et Vire | 297 | 2,1 g | 11,5 g | 27 g |
| Cream Cheese Fromarsac | 286 | 6,1 g | 3,5 g | 27,5 g |
| Crème Fluide & légère stérilisée uht 15%mg - 3x20cl U | 171 | 3,2 g | 5,9 g | 15 g |
| UHT light liquid cream 12% Elle & Vire | 145 | 2,8 g | 6,4 g | 12 g |
| UHT light liquid cream 12% Elle & Vire | 145 | 2,8 g | 6,4 g | 12 g |
| UHT sterilised semi-skimmed milk-Long life Elle&Vire International | 46 | 3,2 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking Cream?
100 g of Cooking Cream has 337 kcal. Serving, 30 g (30 g): about 101 kcal.
How much protein is in Cooking Cream?
Cooking Cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,63 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,8 g).
How many carbs are in Cooking Cream?
Cooking Cream has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooking Cream?
Cooking Cream contains 35 g of fat per 100 g, of which 24,5 g is saturated (123 % of the Daily Value).
How much sodium is in Cooking Cream?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30002432. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.