Crax Veg Biryani
Crax Veg Biryani contains 492 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 414 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.473 mg | 64 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for snacks (median 7,1 g)
- Sugars5 gabove the median for snacks (median 3,6 g)
- Fat24,1 gabove the median for snacks (median 15 g)
- Saturated fat13,3 gin the top quarter of snacks (median 2,1 g)
- Sodium1.473 mgin the top quarter of snacks (median 673 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crax
- Barcode
- 8908020463497
- Label serving
- 20 g
- Category
- Saltsnacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [Iodised Salt, Sugar, Spices and Condiments, Maltodextrin, Hydrolysed Vegetable Protein, Acidity Regulator (INS 330), Flavour(s) (Natural & Nature Identical Flavouring Substances), Spices Extract, Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551)], Starch (Tapioca & Corn), Raising Agent (INS 500 (ii)), Iodized Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daal Shaal winner | 492 | 8 g | 58 g | 25 g |
| Gebäckstangen mit Käse ja! | 491 | 12 g | 55 g | 24 g |
| Sea salt & pepper twists Marks & Spencers | 491 | 10,2 g | 56,3 g | 24,2 g |
| Twists & Sticks Tesco | 491 | 11,3 g | 69,3 g | 22,7 g |
| Salted Nut Roll Skippy | 494 | 15,2 g | 45,6 g | 30,4 g |
| Burton's Fish n Chips baked crisp Burton's | 490 | 7,6 g | 58 g | 24 g |
| Hot Chili Lime Topokki Snack ‘88 Seoul | 495 | 6 g | 64,3 g | 26,3 g |
| Wheat crunchies Crispy Bacon 6pk Wheat Crunchies | 495 | 9,3 g | 57 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crax Veg Biryani?
100 g of Crax Veg Biryani has 492 kcal. Serving, 20 g (20 g): about 98 kcal.
How much protein is in Crax Veg Biryani?
Crax Veg Biryani contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).
How many carbs are in Crax Veg Biryani?
Crax Veg Biryani has 59 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crax Veg Biryani?
Crax Veg Biryani contains 24,1 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Crax Veg Biryani?
100 g contains 1.473 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908020463497. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.