Crackers sticks aux grainesy

Packaged product Brød og bagværk Picard

Crackers sticks aux grainesy contains 436 kcal per 100 g. A serving, un cracker 12,5 g (12,5 g) provides about 55 kcal.

Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers sticks aux grainesy by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
15 gprotein
56 gcarbohydrates
15 gfat
55kcal in serving, un cracker 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 15 g 19 %
Saturated fat L 1,6 g 8 %
Sodium L 440 mg 19 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 9,9 g 35 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 53 %Fat: 32 %436kcal / 100 g
  • Protein 14 %
  • Carbohydrates 53 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber9,9 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars1,9 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat15 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat1,6 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium440 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160850761
Quantity
125 g
Label serving
Un cracker 12,5 g
Category
Krabber (Appetizers)
Packaging
Plastic,Box,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (gluten), farine de _blé_ complet (_gluten_), mélange de flocons d'_avoine_ et graines [flocon d'_avoine_ (_gluten_) 6,6 %, graine de lin 3,3 %, _graine de sésame_ 3,3%, graine de tournesol 3,3 %], farine de maïs, huile de colza, levure, _œuf_ entier liquide pasteurisé, flocon d'avoine (_gluten_) 1,9 %, farine de malt d'_orge_ (_gluten_), graine de lin 1,1 %, flocon de _blé_ (_gluten_) 1,1 %, sel, épices et herbes aromatiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærÆgHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers sticks aux grainesy?

100 g of Crackers sticks aux grainesy has 436 kcal. Serving, un cracker 12,5 g (12,5 g): about 55 kcal.

Is Crackers sticks aux grainesy high in protein?

Crackers sticks aux grainesy contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 1,9 g in serving, un cracker 12,5 g (12,5 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Crackers sticks aux grainesy?

Crackers sticks aux grainesy has 56 g of total carbohydrates per 100 g, including 9,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers sticks aux grainesy?

Crackers sticks aux grainesy contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Crackers sticks aux grainesy?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160850761. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.