crackers

Packaged product Brød og bagværk setouchi

Crackers contains 490 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

crackers by setouchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
15,4 gprotein
56,2 gcarbohydrates
22,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 22,6 g 29 %
Saturated fat not reported
Sodium L 3.800 mg 165 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber not reported
Total sugars not reported
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 46 %Fat: 42 %490kcal / 100 g
  • Protein 13 %
  • Carbohydrates 46 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gin the top quarter of brød og bagværk (median 10 g)
  • Fat22,6 gabove the median for brød og bagværk (median 16,7 g)
  • Sodium3.800 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
setouchi
Barcode
4978376219455
Quantity
120g
Category
Krabber (Appetizers)
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

イカシート(イカ、魚肉、還元水あめ、 その他) (国内 製造)、植物油、小麦粉、でん粉、レモン風味シーズ ニング、砂糖、食塩、卵白、植物性たん白、香辛料、た ん白加水分解物/加工でん粉、調味料(アミノ酸等) 、酸味料、甘味料(甘草、ステビア)、香辛料抽出物、 香料、(一部に小麦・卵・いか・大豆・ごまを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltÆg

Similar products

FoodCaloriesProteinCarbsFat
snack matero salado Hojalmar 490 14,7 g 46,7 g 26,7 g
Petits sablés au chevre et pilent d'espelette La Vie Claire 490 12 g 50 g 26 g
crispy & savoury Sea salt cracker Asda 490 9,6 g 61 g 22 g
Potato Crackers (B.B.Q Flavour) Win 2 490 6,9 g 62,5 g 23,8 g
Twisted Sticks Snack Fun 490 12 g 55 g 24 g
Snyder's of hanover, sweet and salty pretzel pieces Snyder’s Of Anover 490 6,4 g 57,4 g 25,6 g
Biscuits Potiron & 2 Poivres l'appétisserie bio 490 8,1 g 63 g 22 g
Gaufrettes apéritives bio à l'emmental Trésors Gourmands 490 16 g 45 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 490 kcal.

Is crackers high in protein?

Crackers contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in crackers?

Crackers has 56,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crackers?

Crackers contains 22,6 g of fat per 100 g.

How much sodium is in crackers?

100 g contains 3.800 mg of sodium, 165 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4978376219455. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.