Crackers Sem Sal à Superfície

Packaged product Sweets og Desserter Pingo Doce

Crackers Sem Sal à Superfície contains 413 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 155 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 506 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Sem Sal à Superfície by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
9,6 gprotein
66,7 gcarbohydrates
11,5 gfat
155kcal in serving, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 11,5 g 15 %
Saturated fat L 5,3 g 27 %
Sodium L 483 mg 21 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 2,9 g 10 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 65 %Fat: 25 %413kcal / 100 g
  • Protein 9 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of sweets og desserter (median 6 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 34 g)
  • Fat11,5 gin the lowest quarter of sweets og desserter (median 25,8 g)
  • Saturated fat5,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Sodium483 mgin the top quarter of sweets og desserter (median 133 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009962839
Quantity
500g (14x35.7g)
Label serving
37.5 g
Category
Vafler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo, gordura vegetal refinada (palma), sal, extracto de malte de cevada, regulador de acidez (hidrogenocarbonato de sódio), farinha de cevada maltada, levedura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers Sem Sal à Superfície?

100 g of Crackers Sem Sal à Superfície has 413 kcal. Serving, 37.5 g (37,5 g): about 155 kcal.

How much protein is in Crackers Sem Sal à Superfície?

Crackers Sem Sal à Superfície contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,6 g in serving, 37.5 g (37,5 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in Crackers Sem Sal à Superfície?

Crackers Sem Sal à Superfície has 66,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Sem Sal à Superfície?

Crackers Sem Sal à Superfície contains 11,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Crackers Sem Sal à Superfície?

100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009962839. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.