Crackers gouda

Packaged product Brød og bagværk Artisans 2.0

Crackers gouda contains 535 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers gouda by Artisans 2.0, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
15,7 gprotein
45,9 gcarbohydrates
31,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 31,2 g 40 %
Saturated fat L 17 g 85 %
Sodium L 800 mg 35 %
Total carbohydrates L 45,9 g 17 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 15,7 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %535kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,7 gin the top quarter of brød og bagværk (median 10 g)
  • Sugars0,9 gin the lowest quarter of brød og bagværk (median 3,1 g)
  • Fat31,2 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat17 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium800 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artisans 2.0
Barcode
8710745812517
Quantity
20 g
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pringles Mingles Pringles 536 7,1 g 53,6 g 32,1 g
Graine free crackers Sprouts 536 7,1 g 64,3 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers gouda?

100 g of Crackers gouda has 535 kcal.

Is Crackers gouda high in protein?

Crackers gouda contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Crackers gouda?

Crackers gouda has 45,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers gouda?

Crackers gouda contains 31,2 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Crackers gouda?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710745812517. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.