Crackers Cusi Oregano Yuca

Packaged product Brød og bagværk CUSI

Crackers Cusi Oregano Yuca contains 140 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Cusi Oregano Yuca by CUSI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
1 gprotein
22 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 64 %Fat: 33 %140kcal / 100 g
  • Protein 3 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat5 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium52 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CUSI
Barcode
0781159856396
Quantity
120 g
Category
Brød og bagværk

Ingredients

Harina de Yuca 43% - Agua 36% - Aceite de Girasol 10% - Linaza 6% - Panela 2% - Orégano 2% - Sal 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Bob Evans Omlet Rolls Bob Evans 140 8,8 g 3,5 g 7,9 g
Buns Liborio 140 5 g 27 g 1 g
Light Rye Loaf Bread Co OP Cent Sibles 140 5 g 27 g 1,5 g
Cheesy Bread Buy Low Foods 140 7 g 20 g 3,5 g
English Muffins Bays 140 5 g 27 g 1 g
Baked original Lays 140 2 g 24 g 4 g
Bread HEB 140 5 g 27 g 1 g
Sliced Italian Bread Walmart 140 5 g 28 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers Cusi Oregano Yuca?

100 g of Crackers Cusi Oregano Yuca has 140 kcal.

How much protein is in Crackers Cusi Oregano Yuca?

Crackers Cusi Oregano Yuca contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Crackers Cusi Oregano Yuca?

Crackers Cusi Oregano Yuca has 22 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Cusi Oregano Yuca?

Crackers Cusi Oregano Yuca contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Crackers Cusi Oregano Yuca?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0781159856396. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.