Crackers con riso soffiato

Packaged product Brød og bagværk Selex

Crackers con riso soffiato contains 428 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.

Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers con riso soffiato by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
10 gprotein
74 gcarbohydrates
9,5 gfat
128kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,4 g 7 %
Sodium L 520 mg 23 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,2 g
Added sugars L 0,5 g 1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 70 %Fat: 20 %428kcal / 100 g
  • Protein 9 %
  • Carbohydrates 70 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars2,2 gbelow the median for brød og bagværk (median 3,2 g)
  • Fat9,5 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat1,4 gin the lowest quarter of brød og bagværk (median 2,9 g)
  • Sodium520 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selex
Barcode
8003100892959
Quantity
300 g
Label serving
30 g
Category
Krabber (Appetizers)
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di _frumento_ , riso soffiato 12%, farina di riso 9%, olio di semi di mais 9%, estratto di malto (_frumento_ e _orzo_ ), correttore di acidità: carbonato acido di sodio, lievito madre 1% ( farina di _frumento_ , acqua, farina di _orzo_ maltato, lievito di birra), sale, agente lievitante: carbonato acido di ammonio, sciroppo di glucosio, farina di germe di _frumento_ , lievito di birra, antiossidante: estratto di rosmarino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRisSaltGlucosesirupGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers con riso soffiato?

100 g of Crackers con riso soffiato has 428 kcal. Serving, 30 g (30 g): about 128 kcal.

Is Crackers con riso soffiato high in protein?

Crackers con riso soffiato contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9 % of its calories come from protein.

How many carbs are in Crackers con riso soffiato?

Crackers con riso soffiato has 74 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers con riso soffiato?

Crackers con riso soffiato contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Crackers con riso soffiato?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100892959. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.